Poppy Seed Dressing Recipe – Love and Lemons

This poppy seed dressing recipe is simple to make with 6 substances. Evenly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!

I can already inform that this poppy seed dressing goes to be the star of my spring and summer season salad dressing rotation. It’s calmly creamy, candy, and tangy, excellent for including a pop of shiny taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went effectively on SO many alternative mixtures of fruits and veggies. This poppy seed dressing is one to make on repeat.

Like all my selfmade salad dressings, this poppy seed dressing is

1. simple to make with primary substances
2. SO significantly better than the store-bought model!

It tastes more energizing and lighter, and you’ll alter the steadiness of flavors nevertheless you want. Strive it in your subsequent salad—I feel you’ll see why I really like this poppy seed dressing a lot!

Poppy Seed Dressing Elements

Right here’s what you’ll have to make this recipe:

• Poppy seeds, in fact! They add a pleasant crunch to this straightforward dressing. Expend any leftovers in my lemon poppy seed muffins!
• White wine vinegar and Dijon mustard – They offer this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it calmly creamy.
• Finely chopped shallot – For sharp, savory taste.
• Honey – It provides sweetness and thickens the dressing.
• Further-virgin olive oil – It provides the dressing physique and richness.
• And sea salt – To make all of the flavors pop!

Non-compulsory, however scrumptious: For a creamy poppy seed dressing, you possibly can add just a little mayo. We love this recipe with the mayo and with out—you possibly can’t go mistaken!

To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Regularly add the olive oil whereas whisking and whisk till emulsified.

You can additionally make this dressing in a Mason jar—simply add all of the substances and shake to mix. Season to style earlier than utilizing!

Discover the whole recipe with measurements under.

Methods to Use Poppy Seed Dressing

My favourite means to make use of this selfmade poppy seed dressing is on a spinach salad. I like it on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).

Listed here are just a few extra methods you might use it:

It will even be pretty on roasted or steamed greens like roasted radishes or steamed broccoli.

Leftover dressing retains effectively in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however if you happen to let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it’ll soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!

Extra Favourite Salad Dressing Recipes

If you happen to love this poppy seed salad dressing, attempt considered one of these selfmade dressings subsequent:

Poppy Seed Dressing

Prep Time: 10 minutes minutes

Whole Time: 10 minutes minutes

Serves 4 to six

This poppy seed dressing recipe has a scrumptious steadiness of candy and tangy substances. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is simple to make in beneath 10 minutes—whip up a batch so as to add shiny taste to salads, slaws, and extra!

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• In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.

• Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix every little thing in a jar with a tight-fitting lid and shake to mix.

• Retailer in an hermetic container within the fridge for as much as 5 days.