Gluten Free Enchilada Sauce takes 10 minutes to make and blows canned and jarred sauces out of the water. This fast and simple home made enchilada sauce recipe requires a handful of on a regular basis gluten free seasonings and spices, is make-ahead, and freezer-friendly too!
Relating to recipes that get fixed rave opinions, my Gluten Free Enchilada Sauce is a part of the unique pack. Feedback just like the one beneath from IGE reader Jaime are the norm, not the exception!
“This sauce… really easy and SO a lot better than canned or any restaurant … palms down.”
Whether or not you’re making gluten free enchiladas, Lazy Woman Enchilada Bowls (extra on that beneath), chilaquiles, or something in between, this sturdy, wealthy, and savory home made crimson enchilada sauce is a should to your gluten free recipe binder!
Whereas You’ll Love Do-it-yourself Gluten Free Enchilada Sauce
A extra correct assertion can be why you’ll love THIS SPECIFIC home made gluten free enchilada sauce, as a result of it’s one of the best of one of the best! Right here’s why:
- Fast and simple: this recipe cooks in underneath 10 minutes – no chopping required.
- Make-ahead + freezer pleasant: put together the sauce as much as 5 days forward of time. It may also be multiplied to inventory your freezer with.
- Cheap: it’s good there are extra canned/jarred gluten free enchilada sauces obtainable the grocery retailer nowadays, however my recipe tastes SO a lot better than even the costly, name-brand choices. Plus it prices pennies to make with substances we all the time have readily available.
- Restaurant-quality: I can’t let you know how many individuals have commented on my Rooster Enchiladas and Cheese Enchiladas recipes telling me how a lot better this sauce is in comparison with their favourite Tex-Mex restaurant. You have to make it to see for your self!
- Customizable: as written, this recipe is a 5 or 6 out of 10 on the warmth scale. Use spicy chili powder and/or add cayenne pepper to spice it up, or search for delicate chili powder on the retailer to tame it down.
Essential Substances Wanted
- Seasonings and dried spices: chili powder, cumin, dried oregano, garlic powder, onion powder, and salt give the sauce sturdy, savory taste.
- Tomato paste: provides wealthy colour and taste.
- Gluten free flour: thickens the crimson enchilada sauce. Use the mix you usually prepare dinner and bake with, versus an unblended gluten free flour like almond flour or coconut flour. I take advantage of Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour.
- Rooster inventory or broth: varieties the bottom of the sauce.
Favourite Gluten Free Herbs and Spices
I’m regularly requested in regards to the gluten free herbs and spices I take advantage of for my recipes.
- Contemporary and dried herbs and spices are naturally gluten free however they’ll turn out to be contaminated in the event that they’re processed on shared traces with gluten-containing merchandise, mixed with non gluten-free substances like dried soy sauce, or use wheat flour as as thickener.
That mentioned, I like to recommend McCormick model for gluten free spices, dried herbs and seasonings. They’ll all the time name out allergens on their product labels (as of 4/25).
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How you can Use Gluten Free Enchilada Sauce
The plain reply is you should utilize gluten free enchilada sauce to drizzle over gluten free enchiladas, in fact! That mentioned, listed here are a number of extra concepts:
- Lazy Woman’s Enchilada Bowl: tear up a pair gluten free corn tortillas in a bowl then drizzle the sauce excessive and add shredded Mexican-blend cheese. Stir to mix then microwave till scorching. Add toppings like guacamole, salsa, and bitter cream for those who’d like!
- Chilaquiles: heat a few of the sauce in a skillet, add tortilla chips, then stir to coat and warmth by. Serve with contemporary salsa and crumbled queso fresco or shredded Mexican-cheese mix, then high with a fried egg.
- Crock Pot Enchilada Rooster: add 2lbs rooster breasts or boneless thighs to a 6 quart crock pot then cowl with enchilada sauce and prepare dinner on low for 4 hours, or till the rooster is cooked by. Shred then use for nachos, soups, salads, and many others.
- 1:1 Swap: use home made enchilada sauce in any recipe that requires canned enchilada sauce. This recipe make 2-1/4 cups sauce, and a 10oz standard-size can of enchilada sauce accommodates 1-1/4 cups, only a heads up!
Use Gluten Free Enchilada Sauce in Rooster Enchiladas
How you can Make Gluten Free Enchilada Sauce
Step 1: Saute gluten free flour in oil.
Begin by heating vegetable oil (or canola oil, avocado oil, or one other neutral-tasting oil) in a medium-sized pan over medium warmth. Add a gluten free flour mix then saute whereas whisking for one minute.
Recipe Tip
As we coated in my Gluten Free Gravy recipe, don’t overcook the gluten free flour to make sure the enchilada sauce comes out thickened vs watery.
Step 2: Toast the seasonings and spices.
Subsequent, add dried herbs, seasonings, and spices together with chili powder, cumin, dried oregano leaf, garlic powder, onion powder, and salt, then whisk to mix. Cook dinner whereas whisking till the seasonings are very aromatic, 30 seconds.
Recipe Tip: Spice it Up
If you happen to desire a spicier Pink Enchilada Sauce, use scorching chili powder and/or add cayenne pepper or crimson chili pepper flakes at this level.
Step 3: Add tomato paste.
Add tomato paste to the toasted herbs and spices then change to a spatula and mash the substances collectively to type a thick paste.
Step 4: Add rooster inventory or broth.
Subsequent, slowly drizzle in gluten free rooster inventory or broth whereas whisking to create a clean sauce. I like so as to add one large glug at a time then whisk till clean earlier than including one other glug.
Flip the warmth up barely to carry the sauce to a simmer whereas stirring slowly but continuously, then flip the warmth again all the way down to medium and simmer till the enchilada sauce has thickened barely. The sauce will proceed to thicken because it cools.
Step 5: Use or retailer the enchilada sauce.
At this level, the enchilada sauce is able to use in no matter recipe you want! I usually pour the sauce from the pan right into a bowl with a lip to make it straightforward to pour.
Recipe Tip
Let the sauce cool barely earlier than utilizing to forestall unintentional burns.
How you can Retailer and Freeze
- To retailer: cool the enchilada sauce all the way down to room temperature then retailer in a glass container with a lid – plastic will turn out to be stained – for as much as 5 days.
- To freeze: pour the cooled enchilada sauce right into a gallon-size Ziplock freezer bag then freeze flat for as much as 6 months. Thaw within the fridge or by operating the bag underneath cool water.
It doesn’t matter what, remember to reheat the gluten free enchilada sauce within the microwave or in a pot over medium warmth earlier than utilizing.
I hope you’ll be a part of the handfuls and dozens of oldsters who’ve already agreed that that is actually one of the best gluten free enchilada sauce recipe on the market! Get pleasure from!
Extra Simple Tex-Mex Recipes
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To a small bowl, add the spices – chili powder by cumin – then stir to mix and put aside.
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Warmth the oil in a medium-size saucepan over medium warmth then add the flour and prepare dinner whereas whisking continuously for 1 minute.
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Add the seasonings then whisk till they’re toasted and really aromatic, 30 seconds. Change to a spatula then add the tomato paste and mash it in with the seasonings to create a thick paste.
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Change again to a whisk then slowly stream within the rooster inventory or broth whereas whisking to create a clean sauce. Flip the warmth as much as medium-high then carry the sauce to a simmer whereas stirring slowly and continuously with a spatula. As soon as simmering, flip the warmth again all the way down to medium then simmer for an extra 1-2 minutes or till the sauce has thickened (sauce will proceed to thicken because it cools). Cool barely earlier than utilizing.
- I like to recommend McCormick model gluten free dried herbs and spices.
- Use scorching chili powder and/or add cayenne pepper or crimson chili pepper flakes for spicy Pink Enchilada Sauce.
- Use the gluten free flour mix you usually prepare dinner and bake with – I take advantage of Bob’s Pink Mill Gluten Free 1-to-1 Flour. I don’t suggest utilizing a single, unblended flour like almond flour, coconut flour, and many others, to make this sauce.
- To make-ahead: put together the enchilada sauce as much as 5 days forward of time then retailer in a glass container within the fridge – plastic will stain. Re-warm the sauce earlier than utilizing.
- To freeze: cool the ready enchilada sauce fully then pour right into a gallon-size Ziplock freezer bag and freeze flat for as much as 6 months. Thaw within the fridge or by operating the bag underneath cool water then re-warm earlier than utilizing.
Energy: 317kcal, Carbohydrates: 24g, Protein: 9g, Fats: 23g, Saturated Fats: 4g, Polyunsaturated Fats: 12g, Monounsaturated Fats: 6g, Trans Fats: 0.1g, Ldl cholesterol: 6mg, Sodium: 1124mg, Potassium: 745mg, Fiber: 6g, Sugar: 8g, Vitamin A: 3623IU, Vitamin C: 7mg, Calcium: 68mg, Iron: 4mg
Dietary values are estimates solely. Please learn our full diet info disclaimer.
Images by Ashley McLaughlin
