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[comment_content] => Yum, these look wonderful! Lemon poppyseed is my fave, particularly with blueberries or raspberries!
Would I be capable to use almond flour in place if the pastry flour?
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[comment_content] => Love them!! Almond flour will not bake up the identical 1:1 right here – it is has a a lot completely different consistency than pastry flour. I’ve added some recommendations for attempting a gluten free flour above!
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[comment_content] => Superior, thanks a lot! I’m gonna strive them out right this moment
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[comment_content] => This can be a nice recipe for almond flour cake utilizing egg whites because the binder. You may must experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it is gotten rave critiques even from individuals who do not thoughts consuming gluten (together with myself)
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[comment_content] => Oops, sorry. This is the recipe.
https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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Emily
says:
-
Love them!! Almond flour received’t bake up the identical 1:1 right here – it’s has a a lot completely different consistency than pastry flour. I’ve added some recommendations for attempting a gluten free flour above!
-
Emily
replied:Superior, thanks a lot! I’m gonna strive them out right this moment
2018-03-31 14:43:24WP_Comment Object
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-
-
Brianna
replied:This can be a nice recipe for almond flour cake utilizing egg whites because the binder. You’ll must experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it’s gotten rave critiques even from individuals who don’t thoughts consuming gluten (together with myself)
-
Brianna
replied:
2019-07-21 04:02:24WP_Comment Object
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[comment_content] => Oops, sorry. This is the recipe.https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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[comment_content] => Love them!! Almond flour will not bake up the identical 1:1 right here – it is has a a lot completely different consistency than pastry flour. I’ve added some recommendations for attempting a gluten free flour above!
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[comment_content] => Superior, thanks a lot! I’m gonna strive them out right this moment
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[comment_content] => This can be a nice recipe for almond flour cake utilizing egg whites because the binder. You may must experiment a bit to get the proportions proper, however I’ve made this cake earlier than for strawberry shortcake and it is gotten rave critiques even from individuals who do not thoughts consuming gluten (together with myself)
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[comment_content] => Oops, sorry. This is the recipe.
https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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[comment_date] => 2018-03-27 09:02:35
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[comment_content] => These look scrumptious.. I second the query about concerning almond flour. And have you learnt of energy not together with icing? Thanks!
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[comment_content] => They’re one among my favs! I’ve added some recommendations for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I imagine they’re slightly below 200 energy with out the icing.
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Morgan
says:
These look scrumptious.. I second the query about concerning almond flour. And have you learnt of energy not together with icing? Thanks!
-
They’re one among my favs! I’ve added some recommendations for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I imagine they’re slightly below 200 energy with out the icing.
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[comment_content] => They’re one among my favs! I’ve added some recommendations for attempting a gluten free flour above, however wouldn’t recommend utilizing almond flour. I imagine they’re slightly below 200 energy with out the icing.
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[comment_content] => I critically suck at baking a lot, however I made the carrot cake banana bread and it turned out nice, so I’m gonna give these a go (after I make grandma’s bran muffins tonight)…however the non-compulsory issues are making me so indecisive. I do not know if I ought to danger including blueberries, nevertheless it sounds so good! I believe I am going to make them with out for the primary go spherical, fingers crossed I do not F it up like most baked items I strive! 🙂
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[comment_content] => I hope you really liked these ones Denise!!
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Denise
says:
I critically suck at baking a lot, however I made the carrot cake banana bread and it turned out nice, so I’m gonna give these a go (after I make grandma’s bran muffins tonight)…however the non-compulsory issues are making me so indecisive. I don’t know if I ought to danger including blueberries, nevertheless it sounds so good! I believe I’ll make them with out for the primary go spherical, fingers crossed I don’t F it up like most baked items I strive! 🙂
-
I hope you really liked these ones Denise!!
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[comment_content] => Do you solely glaze them if you’re consuming instantly or will the glaze harden for those who’re making them upfront for a celebration? Additionally any suggestions when subbing cup for cup forms of gluten free flour to make them much less dense? Including vinegar? Thanks!
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[comment_content] => I’d add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I’d simply recommend including just a few extra tablespoons of liquid 🙂
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Natalie
says:
Do you solely glaze them if you’re consuming instantly or will the glaze harden for those who’re making them upfront for a celebration? Additionally any suggestions when subbing cup for cup forms of gluten free flour to make them much less dense? Including vinegar? Thanks!
-
I’d add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I’d simply recommend including just a few extra tablespoons of liquid 🙂
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[comment_content] => I’d add the glaze when you’re able to serve them! Gluten free flours are naturally extra dense than common flour – I’d simply recommend including just a few extra tablespoons of liquid 🙂
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[comment_content] => Hello Monique! I’m most undoubtedly making these this afternoon! My one query is, if I wished to omit the blueberry, and simply do all lemon poppyseed with lemon glaze- Is there one thing I ought to be including to it or subbing? Thanks a lot! Tremendous excited to make these.
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[comment_content] => Hello! You’ll be able to simply go away the blueberry out 🙂 Hope you really liked these!
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Parizad In Az
says:
Hello Monique! I’m most undoubtedly making these this afternoon! My one query is, if I wished to omit the blueberry, and simply do all lemon poppyseed with lemon glaze- Is there one thing I ought to be including to it or subbing? Thanks a lot! Tremendous excited to make these.
-
Hello! You’ll be able to simply go away the blueberry out 🙂 Hope you really liked these!
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[comment_date] => 2018-03-29 13:14:24
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[comment_content] => Lemon poppyseed something is at all times a favourite of mine. Rising up, I used to eat these lemon poppyseed breakfast loaves on a regular basis for breakfast! I by no means would have considered including a blueberry glaze. What a superb concept!
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[comment_content] => It is such a nostalgic taste! Jogs my memory of childhood too 🙂 The blueberry glaze is scrumptious!
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Lemon poppyseed something is at all times a favourite of mine. Rising up, I used to eat these lemon poppyseed breakfast loaves on a regular basis for breakfast! I by no means would have considered including a blueberry glaze. What a superb concept!
-
It’s such a nostalgic taste! Jogs my memory of childhood too 🙂 The blueberry glaze is scrumptious!
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[comment_content] => I believe that ought to work – you would possibly simply want a bit extra liquid!
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Natasha
says:
Can I make these GF by utilizing the Bob’s Mill 1 to 1 baking flour?
-
I believe that ought to work – you would possibly simply want a bit extra liquid!
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[comment_content] => These pictures are beautiful! And the mixture of lemon muffin with that stunning frosting… yum!
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[comment_content] => Thanks Haley! Finest combo 🙂
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These pictures are beautiful! And the mixture of lemon muffin with that stunning frosting… yum!
-
Thanks Haley! Finest combo 🙂
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[comment_content] => Tremendous simple to make and scrumptious!! My husband ate 4!
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[comment_content] => So completely happy you each loved!!
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Kiersten Kilczewski
says:
Tremendous simple to make and scrumptious!! My husband ate 4!
-
So completely happy you each loved!!
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[comment_content] => Yay!! So glad you are down with the complete fats factor! The fats is nice for our brains, satiation, and will even stability out components like sugar. I have been a fats fan endlessly 🙂 Now…onto your unbelievable recipe. It appears to be like SCRUMPTIOUS. Ticks all of the containers for ‘deal with’ and ‘wholesome,’ and shall be our Easter morning buzz. Thanks for displaying me easy methods to make a much less sugar glaze!
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[comment_content] => Completely! I hope you really liked this one for Easter! 🙂
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Yay!! So glad you’re down with the complete fats factor! The fats is nice for our brains, satiation, and will even stability out components like sugar. I’ve been a fats fan endlessly 🙂 Now…onto your unbelievable recipe. It appears to be like SCRUMPTIOUS. Ticks all of the containers for ‘deal with’ and ‘wholesome,’ and shall be our Easter morning buzz. Thanks for displaying me easy methods to make a much less sugar glaze!
-
Completely! I hope you really liked this one for Easter! 🙂
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[comment_content] => can these be made with full fats greek yogurt (it is what i’ve available) or ought to we follow common yogurt? Thanks!
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marlene
says:
can these be made with full fats greek yogurt (it’s what i’ve available) or ought to we follow common yogurt? Thanks!
-
Full fats ought to work! Get pleasure from!
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[comment_content] => I’ve made these muffins 3 instances up to now 2 werks, they ate absolute perfection!!! They maintain moisture to perfection. I’ve made them for just a few relations that do not like “that wholesome stuff” and have accomplished fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar as an alternative of coconut sugar.
Hold em’ coming Monica!!
Cannot wait to strive the carrot cake cookies tonight!
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[comment_content] => Aren’t they superior?? Glad the household is loving them too 🙂 Benefit from the carrot cake cookies!
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Julie Bielinski
says:
I’ve made these muffins 3 instances up to now 2 werks, they ate absolute perfection!!! They maintain moisture to perfection. I’ve made them for just a few relations that don’t like “that wholesome stuff” and have accomplished fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar as an alternative of coconut sugar.
Hold em’ coming Monica!!
Can’t wait to strive the carrot cake cookies tonight!
-
Aren’t they superior?? Glad the household is loving them too 🙂 Benefit from the carrot cake cookies!
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[comment_content] => i’m so excited to strive all your recipes! i dont know the place to start out!
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[comment_content] => I am so glad!! You’ll be able to’t go fallacious 😉
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Ariane Yaxley
says:
i’m so excited to strive all your recipes! i dont know the place to start out!
-
I’m so glad!! You’ll be able to’t go fallacious 😉
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[comment_content] => Hello! Can you employ coconut yogurt instead? Is also there something to sub for the eggs (flax eggs or applesauce?). I’ve loads of meals sensitivity proper now however love your recipes!
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[comment_content] => I’ve an analogous question- do you could have recommendations on how to make this recipe vegan?
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[comment_content] => Hello! Coconut yogurt ought to work. I have never tried this recipe with flax eggs, however let me know for those who do!
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Lee
says:
Hello! Can you employ coconut yogurt instead? Is also there something to sub for the eggs (flax eggs or applesauce?). I’ve loads of meals sensitivity proper now however love your recipes!
-
Angela
replied:I’ve an analogous question- do you could have recommendations on how to make this recipe vegan?
-
Hello! Coconut yogurt ought to work. I haven’t tried this recipe with flax eggs, however let me know for those who do!
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[comment_content] => Hello! Coconut yogurt ought to work. I have never tried this recipe with flax eggs, however let me know for those who do!
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[comment_content] => Might I take advantage of bitter cream instead of the yogurt?
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[comment_content] => Sure, however I would recommend including 1-2 tablespoons extra of sugar as a result of I used a vanilla yogurt within the recipe.
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LINDA L McCORMICK
says:
Might I take advantage of bitter cream instead of the yogurt?
-
Sure, however I would recommend including 1-2 tablespoons extra of sugar as a result of I used a vanilla yogurt within the recipe.
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[comment_content] => These look wonderful, I am unable to wait to make them! Ought to I reduce down on the quantity of honey since I may solely discover honey vanilla greek yogurt? And if I take advantage of a mixture of common complete wheat flour and cake flour is {that a} good sub for ww pastry flour?
Thanks!
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[comment_date] => 2019-04-23 17:05:43
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[comment_content] => Hello! You need to use 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work nicely! Please report again once you make them.
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Olivia Clemmons
says:
These look wonderful, I can’t wait to make them! Ought to I reduce down on the quantity of honey since I may solely discover honey vanilla greek yogurt? And if I take advantage of a mixture of common complete wheat flour and cake flour is {that a} good sub for ww pastry flour?
Thanks!
-
Hello! You need to use 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work nicely! Please report again once you make them.
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[comment_content] => Hello! You need to use 1/4 cup or 1/3 cup honey and sure 1 cup complete wheat flour and 1 cup cake flour ought to work nicely! Please report again once you make them.
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[comment_content] => These are phenomenal – would not change a factor. I add the non-compulsory blueberry jam within the topping.
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[comment_content] => Good! So completely happy to listen to that.
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Melody
says:
These are phenomenal – wouldn’t change a factor. I add the non-compulsory blueberry jam within the topping.
-
Good! So completely happy to listen to that.
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[comment_content] => I’ve a humorous query…how may I make these a little bit fattier? I am attempting to assist my 2 12 months outdated achieve weight (with pediatrician’s blessing). Any subs I may make so as to add extra fats? 🙂
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[comment_date] => 2019-05-01 10:51:51
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[comment_content] => Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you may serve them with additional butter, if that is what you want.
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Sarah
says:
I’ve a humorous query…how may I make these a little bit fattier? I’m attempting to assist my 2 12 months outdated achieve weight (with pediatrician’s blessing). Any subs I may make so as to add extra fats? 🙂
-
Hello! These are supposed to be a more healthy model of a lemon poppyseed muffin. Nonetheless you may serve them with additional butter, if that’s what you want.
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[comment_content] => Love these muffins! I’ve introduced them to so many events and brunches, they usually’re at all times successful. For all my GF individuals, I’ve made these 1,000,000 instances, simply subbing Bob’s Purple Mill 1-for-1 GF flour they usually end up nice. I additionally sub the sugar for honey after I need them rather less candy (like for a breakfast), however I take advantage of the sugar after I’m consuming them extra as a dessert. Soooooo good both method. Thanks for the recipe 🙂
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[comment_date] => 2019-10-18 17:40:35
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[comment_content] => Wonderful! Nice tip on the flour and sweetness ranges right here. One among my go-to muffins, too!
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Kristina M
says:
Love these muffins! I’ve introduced them to so many events and brunches, they usually’re at all times successful. For all my GF individuals, I’ve made these 1,000,000 instances, simply subbing Bob’s Purple Mill 1-for-1 GF flour they usually end up nice. I additionally sub the sugar for honey after I need them rather less candy (like for a breakfast), however I take advantage of the sugar after I’m consuming them extra as a dessert. Soooooo good both method. Thanks for the recipe 🙂
-
Wonderful! Nice tip on the flour and sweetness ranges right here. One among my go-to muffins, too!
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[comment_date] => 2019-10-18 17:40:35
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[comment_content] => Wonderful! Nice tip on the flour and sweetness ranges right here. One among my go-to muffins, too!
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[comment_date] => 2019-10-18 00:29:50
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[comment_content] => Love these! I’ve made them 3 instances now! Simply curious, did this recipe lately get up to date?
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[comment_content] => I am so glad! We made a few tweaks alongside the way in which however nothing else lately 🙂
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Jenn
says:
Love these! I’ve made them 3 instances now! Simply curious, did this recipe lately get up to date?
-
I’m so glad! We made a few tweaks alongside the way in which however nothing else lately 🙂
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[comment_date] => 2020-01-26 17:20:58
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[comment_content] => These are so wonderful!! My favourite muffins of all time. I used regular flour as a result of it’s what I had, they usually turned out excellent! I really like the lemon, it’s so contemporary.
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[comment_content] => So completely happy to listen to that! Love love lemon, too.
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[comment_date] => 2020-06-07 16:59:27
[comment_date_gmt] => 2020-06-07 21:59:27
[comment_content] => Hello! I simply made these and they’re scrumptious! Questioning what the easiest way to retailer them is?
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[comment_date] => 2020-06-08 21:45:11
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[comment_content] => Be at liberty to retailer them in an hermetic container for as much as 4-5 days, or freeze them for as much as 3 months!
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Cat
says:
These are so wonderful!! My favourite muffins of all time. I used regular flour as a result of it’s what I had, they usually turned out excellent! I really like the lemon, it’s so contemporary.
-
So completely happy to listen to that! Love love lemon, too.
-
Kelsey
replied:Hello! I simply made these and they’re scrumptious! Questioning what the easiest way to retailer them is?
-
Be at liberty to retailer them in an hermetic container for as much as 4-5 days, or freeze them for as much as 3 months!
2020-06-09 02:45:11WP_Comment Object
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2020-06-07 21:59:27WP_Comment Object
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[comment_content] => I actually need to make them. However do you suppose they’re candy sufficient for a child with out the topping? Thanksn
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[comment_content] => They’re candy with out the topping however the topping actually makes the lemon pop! The topping is just not an excessive amount of, only a trace of sweetness
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Ashley
says:
I actually need to make them. However do you suppose they’re candy sufficient for a child with out the topping? Thanksn
-
They need to be loads candy as a snack 🙂 let me know the way you want them!
-
Meg
replied:They’re candy with out the topping however the topping actually makes the lemon pop! The topping is just not an excessive amount of, only a trace of sweetness
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[comment_content] => Hello! I’m making these and confused by step 3 that claims to combine the zest into the sugar. Within the components checklist there is no such thing as a added sugar apart from within the glaze. Is the sugar that you’re speaking about in that step simply the honey?
Thanks!!
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[comment_content] => Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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Marissa
says:
Hello! I’m making these and confused by step 3 that claims to combine the zest into the sugar. Within the components checklist there is no such thing as a added sugar apart from within the glaze. Is the sugar that you’re speaking about in that step simply the honey?
Thanks!!
-
Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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[comment_content] => Hello Marissa! Apologies for the confusion – I’ve up to date the recipe. Thanks on your catch!
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[comment_content] => These muffins have been nice! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour instead of pastry flour and they’re implausible texture and style! Liked them… my complete household by no means knew they have been gluten free! Yum!
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[comment_content] => I am glad these swaps labored out nicely! The right snack 🙂
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Meg
says:
These muffins have been nice! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour instead of pastry flour and they’re implausible texture and style! Liked them… my complete household by no means knew they have been gluten free! Yum!
-
I’m glad these swaps labored out nicely! The right snack 🙂
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[comment_content] => Extremely scrumptious!!!!!!
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Maddy
says:
Extremely scrumptious!!!!!!
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[comment_content] => Think about the scene from Elf… “I am in love, I am in love, and I do not care who is aware of it.”,.. -> Me.. Dancing round my kitchen consuming these wonderful muffins.
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[comment_content] => Haha YES love that!
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Jenel
says:
Think about the scene from Elf… “I’m in love, I’m in love, and I don’t care who is aware of it.”,.. -> Me.. Dancing round my kitchen consuming these wonderful muffins.
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[comment_date] => 2020-04-23 03:46:12
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[comment_content] => Hello Bold Kithcen, I simply made this recipe and completely beloved it. I have been searching for an entire wheat flour lemon poppy seed muffin recipe for a while now and your recipe turned out precisely like I wished them to be. I used vanilla extract and zest from 1 lemon and 1 lime within the muffin combine, they’re excellent even with out the glaze (though I forgot to set the timer and baked them for about 20 minutes 🙂 Thanks!
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[comment_content] => Wonderful! So completely happy you discovered this one 🙂
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Elif Genc
says:
Hello Bold Kithcen, I simply made this recipe and completely beloved it. I’ve been searching for an entire wheat flour lemon poppy seed muffin recipe for a while now and your recipe turned out precisely like I wished them to be. I used vanilla extract and zest from 1 lemon and 1 lime within the muffin combine, they’re excellent even with out the glaze (though I forgot to set the timer and baked them for about 20 minutes 🙂 Thanks!
-
Wonderful! So completely happy you discovered this one 🙂
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[comment_content] => simply made these for fast breakfasts bc i’ve been craving candy as an alternative of savory! I used maple syrup as an alternative of honey, coconut oil as an alternative of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
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[comment_content] => Good! So completely happy you really liked them!
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Jessica
says:
simply made these for fast breakfasts bc i’ve been craving candy as an alternative of savory! I used maple syrup as an alternative of honey, coconut oil as an alternative of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
-
Good! So completely happy you really liked them!
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[comment_date] => 2020-05-15 19:57:22
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[comment_content] => Hello, does the yogurt must be Greek or can conventional plain yogurt work as nicely? Thanks.
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[comment_content] => It may be conventional plain yogurt! It ought to work okay 🙂
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Michellr
says:
Hello, does the yogurt must be Greek or can conventional plain yogurt work as nicely? Thanks.
-
It may be conventional plain yogurt! It ought to work okay 🙂
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[comment_content] => It may be conventional plain yogurt! It ought to work okay 🙂
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[comment_date] => 2020-05-23 12:47:18
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[comment_content] => Excited to make these! Questioning if I can use sugar or maple syrup as an alternative of honey and in that case, nonetheless half a cup?
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[comment_content] => Sure maple syrup would work nicely! The identical quantity.
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Michelle
says:
Excited to make these! Questioning if I can use sugar or maple syrup as an alternative of honey and in that case, nonetheless half a cup?
-
Sure maple syrup would work nicely! The identical quantity.
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[comment_date] => 2020-07-11 04:57:38
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[comment_content] => These are scrumptious! I just like the denser texture and that they’re not tremendous candy. They’re additionally really easy to throw collectively!
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[comment_content] => Completely! Glad you’re keen on them 🙂
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Mallory Martinez
says:
These are scrumptious! I just like the denser texture and that they’re not tremendous candy. They’re additionally really easy to throw collectively!
-
Completely! Glad you’re keen on them 🙂
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[comment_content] => LOVE this recipe! I attempted it with complete grain sprouted spelt flour and coconut oil as an alternative of APF or WWPF, and it turned out nice. Required a barely longer baking time due to the flour kind, and had a barely earthier flavour (undoubtedly a profile I LOVE).
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[comment_content] => I am glad that labored out nicely! So good!
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LOVE this recipe! I attempted it with complete grain sprouted spelt flour and coconut oil as an alternative of APF or WWPF, and it turned out nice. Required a barely longer baking time due to the flour kind, and had a barely earthier flavour (undoubtedly a profile I LOVE).
-
I’m glad that labored out nicely! So good!
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[comment_content] => I made these with oat flour such as you instructed to make them GF they usually have been critically unbelievable! Subbed mashed blueberries for jam since I didn’t have any they usually each labored completely! Will certainly have these on heavy rotation!
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[comment_content] => Good! So completely happy to listen to that!
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Kari
says:
I made these with oat flour such as you instructed to make them GF they usually have been critically unbelievable! Subbed mashed blueberries for jam since I didn’t have any they usually each labored completely! Will certainly have these on heavy rotation!
-
Good! So completely happy to listen to that!
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[comment_content] => A brand new favourite muffin recipe. So moist and flavorful. Added additional blueberries and skipped the glaze they usually have been nonetheless nice!!
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[comment_content] => Like it! Glad you loved 🙂
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Sarah
says:
A brand new favourite muffin recipe. So moist and flavorful. Added additional blueberries and skipped the glaze they usually have been nonetheless nice!!
-
Like it! Glad you loved 🙂
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[comment_content] => That is my favourite muffin recipe. I’m a recipe developer myself and I’m a healthnut so I’m at all times attempting to create and study extra wholesome recipes. That is my spouse’s favourite too! She loves it each time I make it! I take advantage of the bottom of this recipe to make completely different sorts of muffins too. Thanks a lot!
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[comment_content] => I am so glad! Good breakfast or snack 🙂
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Helia
says:
That is my favourite muffin recipe. I’m a recipe developer myself and I’m a healthnut so I’m at all times attempting to create and study extra wholesome recipes. That is my spouse’s favourite too! She loves it each time I make it! I take advantage of the bottom of this recipe to make completely different sorts of muffins too. Thanks a lot!
-
I’m so glad! Good breakfast or snack 🙂
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[comment_content] => Thanks a lot for this recipe! These tremendous scrumptious, moist muffins are my absolute favourite. Undoubtedly essential! They even style good with out the glaze!
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[comment_content] => Completely! Glad you’re keen on them!
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Asa
says:
Thanks a lot for this recipe! These tremendous scrumptious, moist muffins are my absolute favourite. Undoubtedly essential! They even style good with out the glaze!
-
Completely! Glad you’re keen on them!
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[comment_content] => Scrumptious flavors which might be excellent collectively! I’m not a baker however the directions have been tremendous simple to observe and the icing was KEY! Superior recipe
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[comment_content] => Wonderful! So completely happy to listen to that 🙂
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Courtney
says:
Scrumptious flavors which might be excellent collectively! I’m not a baker however the directions have been tremendous simple to observe and the icing was KEY! Superior recipe
-
Wonderful! So completely happy to listen to that 🙂
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[comment_content] => Made a batch of those for my breakfasts for the previous week and a half…I swear it has by no means been simpler to get away from bed within the morning as a result of I used to be so excited to eat one among these muffins day by day. I solely want it made a full 12 muffins…guess I’ll simply must double it and make 18 as an alternative!
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[comment_content] => Such an excellent breakfast! Glad you’re keen on them 🙂
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Lily
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Made a batch of those for my breakfasts for the previous week and a half…I swear it has by no means been simpler to get away from bed within the morning as a result of I used to be so excited to eat one among these muffins day by day. I solely want it made a full 12 muffins…guess I’ll simply must double it and make 18 as an alternative!
-
Such an excellent breakfast! Glad you’re keen on them 🙂
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[comment_content] => These are unbelievable! I made them twice this week already. First time with out blueberries and second time with, BOTH INCREDIBLE. So moist, excellent stability of fluffy and candy all while being comparatively wholesome. These are undoubtedly changing into a staple. Thanks for sharing this unbelievable recipe!!
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Stacey
says:
These are unbelievable! I made them twice this week already. First time with out blueberries and second time with, BOTH INCREDIBLE. So moist, excellent stability of fluffy and candy all while being comparatively wholesome. These are undoubtedly changing into a staple. Thanks for sharing this unbelievable recipe!!
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[comment_content] => Do you suppose contemporary blueberries could possibly be used to the glaze?
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[comment_content] => I would not suggest due to the distinction in consistency, except you cooked the blueberries all the way down to a jam. In any other case they’re going to be too watery and lack that potent blueberry taste!
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Do you suppose contemporary blueberries could possibly be used to the glaze?
-
I wouldn’t suggest due to the distinction in consistency, except you cooked the blueberries all the way down to a jam. In any other case they’ll be too watery and lack that potent blueberry taste!
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[comment_content] => I would not suggest due to the distinction in consistency, except you cooked the blueberries all the way down to a jam. In any other case they’re going to be too watery and lack that potent blueberry taste!
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[comment_content] => This recipe turned out amazingly… Fluffy, moist, and simply the correct amount of candy to bitter style. Thanks Monique!
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Janna
says:
This recipe turned out amazingly… Fluffy, moist, and simply the correct amount of candy to bitter style. Thanks Monique!
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[comment_date] => 2021-03-07 18:56:15
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[comment_content] => Such scrumptious muffins!! These are a should make. Very flavorful and moist
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Cat
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Such scrumptious muffins!! These are a should make. Very flavorful and moist
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[comment_content] => I’ve been craving grocery retailer lemon poppyseed muffins for weeks now. So glad I made these as an alternative! The blueberry glaze is scrumptious, and these are so a lot better than retailer purchased!
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Miriam
says:
I’ve been craving grocery retailer lemon poppyseed muffins for weeks now. So glad I made these as an alternative! The blueberry glaze is scrumptious, and these are so a lot better than retailer purchased!
-
So glad you discovered these ones!!
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[comment_content] => These muffins are scrumptious! I made a double batch however I didn’t have 3 cups of complete wheat pastry flour. I ended up utilizing 2 cups of complete wheat pastry flour, 1/2 cup of complete wheat flour, and 1/2 cup of spelt flour. The feel of the muffins have been nice and fluffy- they have been similar to common muffins! I believe I’ll use extra spelt flour subsequent time. I added blueberries to among the muffins. I put about 7 blueberries into every and lined them up with batter. I really like these muffins with or with out blueberries! I used a bit much less honey- not fairly a full cup. The muffins have been the right sweetness for me and that’s with none icing! I made a decision to not make the blueberry glaze however I’ll strive it subsequent time as soon as I purchase blueberry jam. Thanks for this recipe, this shall be one among my go-tos to any extent further! My complete household beloved these!
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[comment_content] => I am glad that labored out nicely! Such an excellent snack or breakfast 🙂
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Kierstyn
says:
These muffins are scrumptious! I made a double batch however I didn’t have 3 cups of complete wheat pastry flour. I ended up utilizing 2 cups of complete wheat pastry flour, 1/2 cup of complete wheat flour, and 1/2 cup of spelt flour. The feel of the muffins have been nice and fluffy- they have been similar to common muffins! I believe I’ll use extra spelt flour subsequent time. I added blueberries to among the muffins. I put about 7 blueberries into every and lined them up with batter. I really like these muffins with or with out blueberries! I used a bit much less honey- not fairly a full cup. The muffins have been the right sweetness for me and that’s with none icing! I made a decision to not make the blueberry glaze however I’ll strive it subsequent time as soon as I purchase blueberry jam. Thanks for this recipe, this shall be one among my go-tos to any extent further! My complete household beloved these!
-
I’m glad that labored out nicely! Such an excellent snack or breakfast 🙂
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[comment_content] => WOW these are delish! Didn’t have poppyseeds however this recipe made the fluffiest muffins ever! Can’t wait to remake
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[comment_content] => Like it! Glad you loved!
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Colleen
says:
WOW these are delish! Didn’t have poppyseeds however this recipe made the fluffiest muffins ever! Can’t wait to remake
-
Like it! Glad you loved!
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[comment_date] => 2021-05-11 15:20:39
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[comment_content] => Simply made these they usually have been implausible!! Undoubtedly shall be my go to muffin for our snack!!
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[comment_content] => So completely happy to listen to that! One among my favs, too 🙂
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Simone
says:
Simply made these they usually have been implausible!! Undoubtedly shall be my go to muffin for our snack!!
-
So completely happy to listen to that! One among my favs, too 🙂
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[comment_date] => 2021-05-15 03:04:03
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[comment_content] => Used Schär’s gluten free Patisserie combine, 1:1 to flour on this recipe, it labored for me! The muffins got here out moist and scrumptious. I’ll definietely use this recipe once more
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[comment_content] => I am glad that labored out nicely! Good snack 🙂
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Hazel
says:
Used Schär’s gluten free Patisserie combine, 1:1 to flour on this recipe, it labored for me! The muffins got here out moist and scrumptious. I’ll definietely use this recipe once more
-
I’m glad that labored out nicely! Good snack 🙂
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[comment_content] => I am glad that labored out nicely! Good snack 🙂
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[comment_content] => Dang…these are AMAZING! I did not have blueberry jam so I used raspberry as an alternative. Subsequent time I’ll swap out the poppyseeds for chia seeds for a little bit dietary increase. Cannot wait to get up tomorrow & have one for breakfast!
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[comment_content] => Good! Love that 🙂
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Becky
says:
Dang…these are AMAZING! I didn’t have blueberry jam so I used raspberry as an alternative. Subsequent time I’ll swap out the poppyseeds for chia seeds for a little bit dietary increase. Can’t wait to get up tomorrow & have one for breakfast!
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[comment_date] => 2021-05-19 08:59:08
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[comment_content] => Love this recipe. I made these on the weekend! So tasty! Needed to sub poppyseeds for chia as that’s all I had!
Might this be made as a loaf cake?
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[comment_content] => So completely happy you like it! Sure, I believe it could be nice as a loaf cake. Undecided precisely how lengthy to bake it, as I have never tried it, however I’d simply bake it till a cake tester/knife/toothpick comes out clear 🙂
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Shivani
says:
Love this recipe. I made these on the weekend! So tasty! Needed to sub poppyseeds for chia as that’s all I had!
Might this be made as a loaf cake?
-
So completely happy you like it! Sure, I believe it could be nice as a loaf cake. Undecided precisely how lengthy to bake it, as I haven’t tried it, however I’d simply bake it till a cake tester/knife/toothpick comes out clear 🙂
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[comment_content] => This recipe is wonderful!! I substituted 2 cups of oat flour for the 1.5 cups of all goal flour, and the muffins got here out completely! I additionally added a little bit little bit of cream cheese to the topping, which turned out good as nicely!
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[comment_content] => So completely happy to listen to that labored nicely! And YES to cream cheese frosting–yummmm.
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Sara
says:
This recipe is wonderful!! I substituted 2 cups of oat flour for the 1.5 cups of all goal flour, and the muffins got here out completely! I additionally added a little bit little bit of cream cheese to the topping, which turned out good as nicely!
-
So completely happy to listen to that labored nicely! And YES to cream cheese frosting–yummmm.
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[comment_content] => So completely happy to listen to that labored nicely! And YES to cream cheese frosting–yummmm.
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[comment_content] => The right taste mixture for an excellent muffin. I made these with out the glaze and tossed the blueberries into the muffins earlier than baking. They got here out a ten/10. Simply the right combination of every taste, the feel was fab. Nice summer time breakfast/snack/night finisher (with a little bit butter!)
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Dana
says:
The right taste mixture for an excellent muffin. I made these with out the glaze and tossed the blueberries into the muffins earlier than baking. They got here out a ten/10. Simply the right combination of every taste, the feel was fab. Nice summer time breakfast/snack/night finisher (with a little bit butter!)
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[comment_content] => So so yummy!!
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Lauren Practice
says:
So so yummy!!
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[comment_content] => I doubled the batch and decreased the honey to 230g as an alternative of the 260g it known as for. It turned out excellent and never too candy. I weighed them out to 40g per baking cup and baked them for 13 minutes then additionally did mini donuts in a donut pan with 15g per donut and baked these for 8 minutes. For the glaze, I used raspberry jam and added some water to make it extra liquid.
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[comment_content] => So completely happy you loved these! Nice concept to show them into donuts, too!!
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Charlotte
says:
I doubled the batch and decreased the honey to 230g as an alternative of the 260g it known as for. It turned out excellent and never too candy. I weighed them out to 40g per baking cup and baked them for 13 minutes then additionally did mini donuts in a donut pan with 15g per donut and baked these for 8 minutes. For the glaze, I used raspberry jam and added some water to make it extra liquid.
-
So completely happy you loved these! Nice concept to show them into donuts, too!!
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[comment_content] => Hello!! I used to be questioning for those who may create an almond poppyseed muffin!? 😍😍 I really like all of your muffins abut this one is lacking!
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[comment_content] => Oh sure! I would undoubtedly suggest turning this bread recipe into muffins! Hope you get pleasure from it 🙂
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Grace
says:
Hello!! I used to be questioning for those who may create an almond poppyseed muffin!? 😍😍 I really like all of your muffins abut this one is lacking!
-
Oh sure! I’d undoubtedly suggest turning this bread recipe into muffins! Hope you get pleasure from it 🙂
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[comment_content] => Oh sure! I would undoubtedly suggest turning this bread recipe into muffins! Hope you get pleasure from it 🙂
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Peyton
says:
So yummy and never too candy!
-
Yay! Completely happy you really liked these, Peyton 🙂
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[comment_content] => Delish! Used 1 cup oat flour and 1/2 cup brown rice flour to maintain them gluten free. They got here out superbly! I am not even going to glaze them as a result of they’re so tasty. We could have them for fast breakfasts this week. Thanks, AK!
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[comment_content] => Good! So completely happy they got here out wonderful, Randee!
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Randee
says:
Delish! Used 1 cup oat flour and 1/2 cup brown rice flour to maintain them gluten free. They got here out superbly! I’m not even going to glaze them as a result of they’re so tasty. We could have them for fast breakfasts this week. Thanks, AK!
-
Good! So completely happy they got here out wonderful, Randee!
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[comment_content] => Wonderful!
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[comment_content] => SO glad you really liked them! Thanks, Linda 🙂
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Linda
says:
Wonderful!
-
SO glad you really liked them! Thanks, Linda 🙂
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[comment_date] => 2022-03-02 13:43:45
[comment_date_gmt] => 2022-03-02 19:43:45
[comment_content] => Me encantan tus recetas. En esta receta podría sustituir las semillas de amapola por chia? Gracias
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[comment_date] => 2022-03-03 10:39:29
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[comment_content] => Sí, puedes hacer esto! Espero que lo disfrutes 😊
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LILIANA
says:
Me encantan tus recetas. En esta receta podría sustituir las semillas de amapola por chia? Gracias
-
Sí, puedes hacer esto! Espero que lo disfrutes 😊
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[comment_date] => 2022-03-05 00:38:16
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[comment_content] => I’m not a baker however this recipe made it simple to observe! My husband and I beloved it! Not too candy , it was excellent! I couldn’t discover poppy seed anyplace so I changed it with chia seeds, and it turned out nice.
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Penny
says:
I’m not a baker however this recipe made it simple to observe! My husband and I beloved it! Not too candy , it was excellent! I couldn’t discover poppy seed anyplace so I changed it with chia seeds, and it turned out nice.
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[comment_date] => 2022-03-08 12:19:59
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[comment_content] => That is the primary evaluate I’ve ever left on a recipe, however I needed to share how unbelievable these muffins actually have been. These muffins have been a complete hit with my household! Such a beautiful recipe and goes to point out that you simply don’t want a ton of butter and refined sugar in a muffin for it to style wonderful. These shall be a brand new addition to my weekly baking❤️ Thanks a lot for creating such a tremendous recipe!!!
Listed below are the one variations I made in my muffins if anybody wished to see how adaptive this recipe is to everybody’s personal distinctive style:
•I added double the lemon juice and lemon zest, added a half tsp of vanilla extract, and added like 6 contemporary blueberries on the highest of the batter within the muffin tin in order that they sunk in all through! (I added the non-compulsory almond extract too)
I additionally simply used often AP flour, not complete wheat!
•The recipe says to divide the batter into solely 9 muffins however in a typical cupcake tin it made 12 completely!
For the glaze on high it requires blueberry preserves so I made my very own:
•2 cups blueberries (contemporary or frozen)
•1/3 cup sugar (modify to how candy you want yours)
•1/2 tsp vanilla
•zest of 1 lemon
•juice from one lemon
Throw all these issues in a sauce pan and let it boil for like 5-10 minutes and crush the blueberries with the again of a spoon. As soon as the jam thickens and sticks to the again of a spoon it’s prepared, simply let it cool earlier than utilizing it within the glaze. I put the leftovers in a mason jar and put it on toast or yogurt and it’s so good!
Thanks once more for this recipe!
xx Taylor
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[comment_content] => Thanks a lot for sharing all of this, Taylor! I am SO completely happy you really liked these, and actually admire you leaving a evaluate ❤️
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That is the primary evaluate I’ve ever left on a recipe, however I needed to share how unbelievable these muffins actually have been. These muffins have been a complete hit with my household! Such a beautiful recipe and goes to point out that you simply don’t want a ton of butter and refined sugar in a muffin for it to style wonderful. These shall be a brand new addition to my weekly baking❤️ Thanks a lot for creating such a tremendous recipe!!!
Listed below are the one variations I made in my muffins if anybody wished to see how adaptive this recipe is to everybody’s personal distinctive style:
•I added double the lemon juice and lemon zest, added a half tsp of vanilla extract, and added like 6 contemporary blueberries on the highest of the batter within the muffin tin in order that they sunk in all through! (I added the non-compulsory almond extract too)
I additionally simply used often AP flour, not complete wheat!
•The recipe says to divide the batter into solely 9 muffins however in a typical cupcake tin it made 12 completely!
For the glaze on high it requires blueberry preserves so I made my very own:
•2 cups blueberries (contemporary or frozen)
•1/3 cup sugar (modify to how candy you want yours)
•1/2 tsp vanilla
•zest of 1 lemon
•juice from one lemon
Throw all these issues in a sauce pan and let it boil for like 5-10 minutes and crush the blueberries with the again of a spoon. As soon as the jam thickens and sticks to the again of a spoon it’s prepared, simply let it cool earlier than utilizing it within the glaze. I put the leftovers in a mason jar and put it on toast or yogurt and it’s so good!
Thanks once more for this recipe!
xx Taylor
-
Thanks a lot for sharing all of this, Taylor! I’m SO completely happy you really liked these, and actually admire you leaving a evaluate ❤️
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[comment_date] => 2022-03-08 14:22:34
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[comment_content] => Fantastic! Labored nicely with oat flour as a one to at least one sub! Wouldn’t suggest baking with oat flour and blueberries as a result of they arrive out a giant soggy from the heaviness of the fruit.
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Leslie
says:
Fantastic! Labored nicely with oat flour as a one to at least one sub! Wouldn’t suggest baking with oat flour and blueberries as a result of they arrive out a giant soggy from the heaviness of the fruit.
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[comment_content] => These are the most effective lemon poppyseed muffins I’ve ever made! All the time will get a number of compliments too.
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[comment_content] => I am so completely happy you and everybody you share them with love them, Janice! Thanks!
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Janice
says:
These are the most effective lemon poppyseed muffins I’ve ever made! All the time will get a number of compliments too.
-
I’m so completely happy you and everybody you share them with love them, Janice! Thanks!
(
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[comment_content] => I am so completely happy you and everybody you share them with love them, Janice! Thanks!
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[comment_content] => This muffin recipe is totally wonderful! Scrumptious and on the plus aspect wholesome, I added contemporary blueberries to the batter and skipped the glaze.
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[comment_content] => So completely happy they turned out wonderful! Love the concept of contemporary blueberries within the batter 🙂
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G
says:
This muffin recipe is totally wonderful! Scrumptious and on the plus aspect wholesome, I added contemporary blueberries to the batter and skipped the glaze.
-
So completely happy they turned out wonderful! Love the concept of contemporary blueberries within the batter 🙂
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[comment_content] => So completely happy they turned out wonderful! Love the concept of contemporary blueberries within the batter 🙂
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[comment_content] => I really like this recipe! My mother follows a gluten free weight loss plan so I made them gluten free with a combo of almond flour and 1:1 gluten free AP flour and added blueberries to the muffin combine! They turned out soooo tasty! I’m making them once more quickly as they did NOT final lengthy!
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[comment_content] => So completely happy that labored nicely and that you simply beloved them!!
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Tess
says:
I really like this recipe! My mother follows a gluten free weight loss plan so I made them gluten free with a combo of almond flour and 1:1 gluten free AP flour and added blueberries to the muffin combine! They turned out soooo tasty! I’m making them once more quickly as they did NOT final lengthy!
-
So completely happy that labored nicely and that you simply beloved them!!
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[comment_content] => These turned out superior! I made gluten and dairy free for my private allergy symptoms. If you happen to use an egg substitute, which I didn’t, it could make these vegan! Here’s what I did:
Subbed King Arthur’s 1:1 gluten free flour
Subbed brown sugar as an alternative of honey (ran out of honey) 1:1 and don’t pack the measuring cup
Subbed Silk’s vanilla dairy free greek yogurt
Subbed avocado oil for butter
Proper earlier than I put the batter within the tin added 10 TBSP of water
Allow them to bake for 14 minutes
Simply wished to share as they have been fabulous!
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[comment_content] => Thanks for all these notes, Sarah! SO completely happy they got here out wonderful 🙂
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Sarah
says:
These turned out superior! I made gluten and dairy free for my private allergy symptoms. If you happen to use an egg substitute, which I didn’t, it could make these vegan! Here’s what I did:
Subbed King Arthur’s 1:1 gluten free flour
Subbed brown sugar as an alternative of honey (ran out of honey) 1:1 and don’t pack the measuring cup
Subbed Silk’s vanilla dairy free greek yogurt
Subbed avocado oil for butter
Proper earlier than I put the batter within the tin added 10 TBSP of water
Allow them to bake for 14 minutes
Simply wished to share as they have been fabulous!
-
Thanks for all these notes, Sarah! SO completely happy they got here out wonderful 🙂
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[comment_content] => Thanks for all these notes, Sarah! SO completely happy they got here out wonderful 🙂
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[comment_content] => This recipe was good however I believe the oven temp is just too excessive. At 11 minutes my muffins have been properly browned on high however nonetheless uncooked within the heart. I ended up reducing the temp, protecting with foil to stop additional browning and baking for 10 extra minutes.
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[comment_content] => Oh no! I’m so sorry to listen to that. Ensure you are baking them within the center rack, that could be why it cooked on the surface too shortly.
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Becky
says:
This recipe was good however I believe the oven temp is just too excessive. At 11 minutes my muffins have been properly browned on high however nonetheless uncooked within the heart. I ended up reducing the temp, protecting with foil to stop additional browning and baking for 10 extra minutes.
-
Oh no! I’m so sorry to listen to that. Ensure you are baking them within the center rack, that could be why it cooked on the surface too shortly.
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[comment_content] => For the gluten free curious… I used 1 cup Pamela’s all goal flour combine and 1/2 cup Bob’s Purple Mill Oat Flour they usually turned out excellent! I truthfully wouldn’t have recognized they have been gluten free – the feel was gentle and fluffy.
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[comment_content] => Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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Nameless
says:
For the gluten free curious… I used 1 cup Pamela’s all goal flour combine and 1/2 cup Bob’s Purple Mill Oat Flour they usually turned out excellent! I truthfully wouldn’t have recognized they have been gluten free – the feel was gentle and fluffy.
-
Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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[comment_date] => 2023-04-17 20:30:26
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[comment_content] => Ahh thanks a lot for sharing! Glad these turned out nice for you ❤️
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[comment_content] => These have been dry and flavorless for me. The bottoms additionally burnt.
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[comment_content] => Oh no! I’m so sorry these did not end up for you, did you alter something concerning the recipe?
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These have been dry and flavorless for me. The bottoms additionally burnt.
-
Oh no! I’m so sorry these didn’t end up for you, did you alter something concerning the recipe?
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[comment_content] => Made as directed with the almond extract(can style it and it enhances properly!). Got here again to remark bc these are SO good. Fluffy, excellent taste and texture. So good. I have never made the glaze but. The web site will not let me give 5 stars nevertheless it’s undoubtedly value 5!! Thanks for an excellent recipe.
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[comment_content] => Aw that is superior! So glad these muffins turned out nice for you – admire your remark 🙂
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Alex
says:
Made as directed with the almond extract(can style it and it enhances properly!). Got here again to remark bc these are SO good. Fluffy, excellent taste and texture. So good. I haven’t made the glaze but. The web site received’t let me give 5 stars nevertheless it’s undoubtedly value 5!! Thanks for an excellent recipe.
-
Aw that is superior! So glad these muffins turned out nice for you – admire your remark 🙂
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[comment_content] => Aw that is superior! So glad these muffins turned out nice for you – admire your remark 🙂
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[comment_content] => One other fabulous AK recipe! I’ve made my method by varied one pot meals and entrees and now I’ve moved onto desserts :). These have been scrumptious and tremendous simple to make. I made the recipe as written besides subbed the butter for olive oil and used mashed blueberries as I didn’t have any jam or preserves helpful. Yummy!
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[comment_content] => Good! I am glad these swaps labored out nicely. Hope you retain discovering new treats to strive right here!
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Riley C
says:
One other fabulous AK recipe! I’ve made my method by varied one pot meals and entrees and now I’ve moved onto desserts :). These have been scrumptious and tremendous simple to make. I made the recipe as written besides subbed the butter for olive oil and used mashed blueberries as I didn’t have any jam or preserves helpful. Yummy!
-
Good! I’m glad these swaps labored out nicely. Hope you retain discovering new treats to strive right here!
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[comment_content] => Can I flip this right into a mini 6in 3 layer cake? In that case, how would the parts be?
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[comment_content] => Hello! That ought to work utilizing the proportions as written.
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Olivia
says:
Can I flip this right into a mini 6in 3 layer cake? In that case, how would the parts be?
-
Hello! That ought to work utilizing the proportions as written.
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[comment_content] => These turned out scrumptious! I used nonfat vanilla Greek yogurt. Mine got here out to 255 energy every they usually’re fairly massive!
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Alyssa
says:
These turned out scrumptious! I used nonfat vanilla Greek yogurt. Mine got here out to 255 energy every they usually’re fairly massive!
-
Good! Glad you loved!
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[comment_content] => These are scrumptious! I can’t resist something lemon! I subbed low-fat bitter cream for the yogurt and it labored completely. Additionally, I obtained a full dozen from this recipe, slightly than 9. Baked for 14 minutes. The blueberry sauce is to die for!
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[comment_content] => So good!!
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Erika
says:
These are scrumptious! I can’t resist something lemon! I subbed low-fat bitter cream for the yogurt and it labored completely. Additionally, I obtained a full dozen from this recipe, slightly than 9. Baked for 14 minutes. The blueberry sauce is to die for!
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[comment_content] => This can be a FAB recipe!
I used GF flour (1 c all-purpose and 1/2 c almond flour), 1/3 c of honey, and vanilla as an alternative of almond extract.
My kiddo can’t cease consuming them!
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[comment_content] => Good! So glad these have been successful!
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Ali
says:
This can be a FAB recipe!
I used GF flour (1 c all-purpose and 1/2 c almond flour), 1/3 c of honey, and vanilla as an alternative of almond extract.
My kiddo can’t cease consuming them!
-
Good! So glad these have been successful!
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[comment_content] => These turned out so scrumptious! I made a pair swaps they usually have been superior. I subbed chia seeds for poppy seeds, used olive oil as an alternative of butter and you’ll’t style it in any respect. I added lemon extract as an alternative of almond, used maple syrup as an alternative of honey, and three.75% plain Greek yogurt after which added a splash of vanilla. Cooked for 14 minutes and they’re pleasant.
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[comment_content] => Good! So glad you really liked them!
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Amanda
says:
These turned out so scrumptious! I made a pair swaps they usually have been superior. I subbed chia seeds for poppy seeds, used olive oil as an alternative of butter and you’ll’t style it in any respect. I added lemon extract as an alternative of almond, used maple syrup as an alternative of honey, and three.75% plain Greek yogurt after which added a splash of vanilla. Cooked for 14 minutes and they’re pleasant.
-
Good! So glad you really liked them!
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Yum, these look wonderful! Lemon poppyseed is my fave, particularly with blueberries or raspberries!
Would I be capable to use almond flour in place if the pastry flour?