Pickled Serrano Peppers Recipe – Love and Lemons

Love spicy meals? These pickled serrano peppers are for you! I like making them so as to add a pop of tangy, spicy taste to tacos, nachos, and extra.

Transfer over, jalapeños! Serrano peppers are my present chile obsession for one easy cause: they’re spicier.

Serrano vs. Jalapeño Peppers

On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers rating larger than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Warmth Items) versus jalapeños’ Scoville ranking of two,500 to eight,000. That’s 3 to 4 instances hotter!

However these days, I’ve felt just like the distinction in warmth degree between jalapeño and serrano peppers is even higher than that. I believe the jalapeños at my grocery retailer are tasting increasingly like inexperienced bell peppers, with a vegetal, grassy taste however little to no warmth in any respect. Possibly you’ve seen this too?

So after I need to boost my house cooking, I’m turning to serranos extra usually. I exploit uncooked ones as a garnish, in salads, and in guacamole, and I exploit roasted ones to make sizzling sauces and do-it-yourself salsa verde. However my favourite means to make use of them is on this pickled serranos recipe.

These pickled serrano peppers pack a punch of candy, tangy, and spicy taste, they usually’re simple to make with 6 primary substances. In case you’re a fan of sizzling peppers, you need to positively strive them. You’ll love topping them onto tacos, nachos, sandwiches, dips, and extra!

How one can Make Pickled Serrano Peppers

This recipe is straightforward to make with 6 primary substances:

• Serrano peppers, after all! In case you’ve by no means cooked with these contemporary peppers, they appear rather a lot like jalapeños, simply thinner and straighter, often about 3 to 4 inches lengthy. I name for 15 right here, so you could need to put on gloves whenever you deal with them. Although they’re not truly jalapeños, they will positively provide you with jalapeño arms. 🙂
• Water and distilled white vinegar – They create the tangy brine.
• Cane sugar – It balances the acidic vinegar.
• Garlic – For savory kick.
• And sea salt – It seasons the peppers and helps protect them.

Discover the whole recipe with measurements beneath.

Begin by prepping the peppers. Thinly slice them and place them in a lidded jar with the garlic.

Then, make the brine. Simmer the water, vinegar, sugar, and salt till the sugar and salt dissolve.

Pour the brine over the greens within the jar. Enable it to chill to room temperature, then cowl and switch to the fridge.

Chill the peppers for not less than half-hour earlier than utilizing. They’ll get tangier and spicier as they sit! They preserve effectively within the fridge for as much as 2 weeks.

Discover the whole recipe with measurements beneath.

Extra Serrano Pepper Recipes

In case you love these pickled serrano peppers, strive one in every of these scrumptious serrano recipes subsequent:

Pickled Serrano Peppers

Prep Time: 10 minutes minutes

Cook dinner Time: 5 minutes minutes

Whole Time: 15 minutes minutes

Serves 1 jar

In case you like pickled jalapeños, you will love these pickled serrano peppers too. They’re simply as tangy and scrumptious…and even hotter. Attempt them on tacos, nachos, and extra for a pop of spicy taste! Word: I like to recommend carrying gloves whenever you slice the serranos to keep away from irritating your pores and skin.

Cook dinner ModeStop your display from going darkish

• Place the serranos and garlic in a (16-ounce) or related lidded jar.

• Warmth the vinegar, water, sugar, and salt in a small saucepan over medium warmth. Stir till the sugar and salt dissolve, about 1 minute. Pour the brine over the serranos. Let cool to room temperature, then cowl and chill for not less than half-hour earlier than utilizing.

• Retailer within the fridge for as much as 2 weeks.