Rooster Shawarma Bowl options heat and intensely-flavored Center-Jap seasonings in a contemporary and wholesome bowl meal that appears and tastes restaurant-quality. Set out as a build-your-own bar for entertaining, get pleasure from for wholesome lunches all week lengthy, or function an thrilling dinner to your loved ones tonight!
If you happen to’re in search of a recipe to stage up lunch time, dinner, and even entertaining, my Rooster Shawarma Bowl is IT.
These contemporary, vivid, wholesome, beautiful bowls are full of taste and really feel like one thing you’d order at a fast-casual Mediterranean restaurant the place you get so as to add all of the toppings you want.
Besides you don’t have to go away the home, lay our a fortune, or accept more and more skimpy servings (inform me you’re witnessing Chipotle’s downfall on TikTok with out telling me…ack!)
What’s Rooster Shawarma
Rooster Shawarma is a well-liked Center-Jap avenue meals that includes rooster marinated in heat seasonings and spices then gradual roasted, thinly sliced or shaved, and served with pita plus a lot of contemporary toppings and sides.
That being stated, these bowls are my Midwest, admittedly unauthentic creation primarily based on the Rooster Shawarma Fries I shared a few years in the past. They pay homage to genuine Rooster Shawarma, which incorporates flavors and strategies I’d like to provide the confidence to attempt at house.
Rooster Shawarma Bowl Components
Construct your individual Rooster Shawarma Bowl any which means you want utilizing the next parts included within the recipe:
- Yellow rice: sautéed garlic, onions, and floor turmeric permeate lengthy grain white rice with taste and lovely colour.
- Baked Rooster Shawarma: marinated rooster breasts are baked till juicy and tender then sliced into skinny strips.
- Mediterranean Salsa: supplies freshness, colour, and taste. Plus the chilled distinction to the nice and cozy parts within the dish is unbelievable.
- Garlic Sauce: is an easy mixture of mayonnaise, garlic, lemon juice, and salt – that stated, don’t blame me when you end up spoon consuming these things!
- Toppings: ready hummus, sliced kalamata olives, and sizzling sauce are my favourite methods to pack much more taste into every bowl.
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Why You’ll Love It
- Good for entertaining: practically the entire parts of this dish are make forward so it’s good for entertaining. Your visitor’s socks will likely be knocked off whenever you set out a build-your-own Rooster Shawarma Bowl bar for dinner!
- Nice for make-ahead lunches: all of the chilled parts hold nicely within the fridge for a number of days, whereas the new parts reheat within the microwave in seconds. Meaning a wholesome and satisfying lunch could be assembled in minutes.
- SO DELICIOUS: Actually, these bowls are so extremely scrumptious, filled with fascinating flavors and textures, plus they really feel like they got here from a restaurant. You’ll be tickled pink that you just made them your self.
Ideas for Success
- Don’t skimp on salt. I hardly ever embrace precise measurements for salt in my savory recipes as a result of “salty” is so subjective. If you happen to don’t have a medical or private motive to restrict salt, please generously salt every element of this dish for the most effective taste.
- Get a garlic press. There’s a LOT of contemporary garlic referred to as for on this recipe – I extremely advocate utilizing a garlic press to avoid wasting time, plus it breaks the garlic down into items that soften proper into the dish.
- Make-ahead. For the most effective taste, make the selfmade Garlic Sauce no less than sooner or later forward of time to provide the contemporary garlic an opportunity to meld and gentle out.
- Retailer-bought swap. Toom model garlic sauce is a good swap for selfmade for those who’d like to avoid wasting time.
- Ingredient shock. Don’t let the size of the ingredient record deter you from making this dish! A number of substances are used greater than as soon as and/or are kitchen staples. Plus most of the parts could be made or ready a number of days forward of time.
Alrighty – let’s prepare dinner!
Strive my Simple Rooster Fried Rice
The best way to Make Rooster Shawarma Bowl
Step 1: Make the Rooster Shawarma
Begin by including the Rooster Shawarma marinade substances to a gallon-size Ziplock bag then squishing the bag together with your arms to mix. You’ll want:
- Recent lemon juice
- Further virgin lemon juice
- Cumin
- Paprika
- Floor turmeric
- Floor allspice
- Pinch of cinnamon
- Pinch of cayenne pepper
- Smashed garlic cloves
- Salt
I take advantage of McCormick model herbs and spices, that are gluten free on the time of this writing (5/25).
Subsequent slice rooster breasts lengthwise into 1″ thick slices then add them to the marinade and refrigerate for 1 hour or as much as 12 hours.
When it’s time to bake, place the marinated rooster strips on a half sheet pan lined with nonstick sprayed foil then bake at 400 levels for 12-14 minutes or till the rooster is simply cooked by means of.
Let the rooster relaxation for five minutes then switch it to a chopping board and slice lengthwise into skinny strips. Wrap the rooster strips in foil then put aside.
Rooster Shawarma = accomplished!
Step 2: Make the Garlic Sauce
In a bowl mix mayonnaise, pressed or very finely minced contemporary garlic, contemporary lemon juice, and salt then stir to mix. Style then add extra lemon juice for extra tartness if desired.
The garlic sauce is finest made AT LEAST sooner or later forward of time with a purpose to give the garlic time to meld with the mayonnaise, and could be made as much as 5 days forward of time.
Recipe Tip
My selfmade Garlic Sauce recipe contains 8 – sure, EIGHT – cloves of garlic. In case your cloves are smaller or bigger than the “average-size” cloves of garlic proven beneath, use kind of.
Step 3: Make the Mediterranean Salsa
I really like how this salsa freshens up every Rooster Shawarma Bowl!
To a mixing bowl add chopped English cucumber and vine-ripened tomatoes, minced pink onion and contemporary parsley, contemporary garlic, dried oregano, salt, and lemon juice then stir to mix.
The salsa could be made as much as 3 days forward of time, however is finest made 1-2 days forward of time.
Step 4: Make the Yellow Rice
Warmth additional virgin olive oil in a pot over medium warmth then add minced pink onion, season with salt, and saute till tender. Add contemporary garlic and floor turmeric, which provides the rice it’s beautiful golden hue, then saute till aromatic.
Add rinsed, lengthy grain white rice plus water then carry the water to a simmer.
Place a lid on high, flip the warmth right down to low, then simmer till the rice is tender. Fluff with a fork then put aside to chill barely.
Step 5: Assemble
Scoop the Yellow Rice into bowls then high with the sliced Rooster Shawarma, Mediterranean Salsa, an unethical quantity of Garlic Sauce, plus non-obligatory additional toppings like kalamata olives, ready hummus, sizzling sauce, and/or extra contemporary herbs and veggies.
I can not wait so that you can dive into this bowl of deliciousness!!
Whether or not you’ve had Rooster Shawarma earlier than, or this will likely be your first time tasting the mouthwatering mixture of Center-Jap seasonings highlighted on this dish – I do know you’ll love each single chew. Get pleasure from!
Extra World-Impressed Recipes
For the Rooster:
- 1/2 lemon
- 2 Tablespoons additional virgin olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon floor turmeric
- 1/2 teaspoon floor allspice
- pinch cinnamon
- pinch cayenne pepper
- 3 cloves garlic, smashed then peeled
- salt
- 2 rooster breasts, ~1lb complete, sliced into 1″ vast strips
For the Garlic Sauce:
- 1 cup mayonnaise
- 3 – 4 Tablespoons contemporary lemon juice, ~1 – 1-1/2 lemons
- 8 cloves garlic, pressed or very finely minced, ~4 teaspoons pressed garlic
- salt
For the Mediterranean Salsa:
- 2 vine-ripened tomatoes, seeded then chopped
- 1/2 English cucumber, chopped
- 1/4 small pink onion, minced
- small handful contemporary parsley, chopped
- 1 clove garlic, pressed or minced
- 1/4 teaspoon dried oregano leaves
- salt and pepper
- 1 lemon
For the Yellow Rice:
- 1 Tablespoon additional virgin olive oil
- 1/4 small pink onion, minced
- salt
- 2 cloves garlic, pressed or minced
- 1/2 teaspoon floor turmeric
- 1 cup jasmine rice, I like Lundberg White Jasmine Rice
Non-compulsory Toppings:
- ready hummus
- kalamata olives, sliced in half
- sizzling sauce, I like Lolas
For the Rooster:
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Add all of the substances besides the rooster right into a gallon-size Ziplock bag then squish to mix. Add the rooster strips, squish to coat, then marinate for 1 hour or as much as 12 hours within the fridge.
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Preheat the oven to 400 levels then line a half sheet pan with foil and spray with nonstick spray. Place the rooster strips on the pan then bake for 12-14 minutes, or till cooked by means of. Let the rooster cool for five minutes then switch to a chopping board and slice lengthwise into skinny strips. Cowl with foil to maintain heat.
For the Garlic Sauce:
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Add all of the substances (begin with 3 Tablespoons lemon juice) right into a bowl then stir to mix. Style then add as much as 1 extra Tablespoon lemon juice if desired for extra tartness. If you happen to’d want a really clean sauce, add the substances right into a meals processor or blender then course of till clean. I discover this step to be pointless if utilizing a garlic press because it will get the garlic very positive. Garlic Sauce could be made as much as 5 days forward of time and is finest made no less than 1 day forward of time.
For the Mediterranean Salsa:
For the Yellow Rice:
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Rinse your rice: add the rice to a bowl then cowl with chilly water. Swish the rice round together with your fingertips till the water seems cloudy then pour the water out (the rice will stay within the backside of the bowl). Repeat protecting with water, swishing round, then draining till the water runs clear – 5 or 6 instances. Pour the rice right into a positive mesh sieve to empty.
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Warmth the oil in a small saucepan over medium warmth then add the onions, season with salt, and saute till tender, 3-4 minutes. Add the garlic then saute till very aromatic, 30 seconds. Add the turmeric then saute for 30 seconds. Add the drained rice then prepare dinner whereas stirring for 1 minute. Add the water then stir to mix.
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Flip the warmth as much as carry the water to a simmer then place a lid on high, flip the warmth right down to low, and simmer till the rice is tender, 10-12 minutes. Fluff with a fork then put aside to chill barely.
To Assemble:
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Scoop the Yellow Rice into bowls then high with the sliced Rooster Shawarma, Mediterranean Salsa, Garlic Sauce, and non-obligatory toppings then serve.
- You will have 3 giant lemons for this recipe.
- I really like my garlic press for urgent all of the garlic on this recipe – it saves a lot chopping time!
- I hardly ever embrace measurements for salt in my savory recipes as a result of “salty” is so subjective. That stated, for those who don’t have to keep away from salt for medical or different causes, I like to recommend generously salting every element of this meal.
- Toom model garlic dip is a good substitute for the selfmade garlic sauce for those who don’t need to make your individual.
- These bowls reheat very nicely – add the chilly rice and rooster to a bowl then cowl with a paper towel and microwave till sizzling. Prime with the Mediterranean Salsa, Garlic Sauce, and non-obligatory toppings then eat.
- Estimated dietary data contains your entire Garlic Sauce recipe.
Energy: 831kcal, Carbohydrates: 52g, Protein: 30g, Fats: 56g, Saturated Fats: 9g, Polyunsaturated Fats: 27g, Monounsaturated Fats: 18g, Trans Fats: 0.1g, Ldl cholesterol: 96mg, Sodium: 500mg, Potassium: 873mg, Fiber: 4g, Sugar: 5g, Vitamin A: 1205IU, Vitamin C: 46mg, Calcium: 84mg, Iron: 3mg
Dietary values are estimates solely. Please learn our full diet data disclaimer.
Images by Ashley McLaughlin
