With wealthy cream cheese filling in every scrumptious chunk, this do-it-yourself vegan Danish recipe is ideal for breakfast, brunch, or dessert!
Simple vegan cream cheese Danish
Baking your individual Danish pastries at dwelling could sound intimidating, however this 5 ingredient recipe makes your entire course of really easy.
And the perfect half? You may flip the bottom into any taste you select, and all the flavors are utterly vegan.
Whip up a batch for Sunday household breakfast, or serve them to company at your subsequent brunch celebration or e book membership.
From strawberry cream, to lemon, to blueberry or dairy free Nutella, when you get the fundamentals down, the flavour prospects are infinite.
Leftover dough? Make Sopapilla Cheesecake Bars
Vegan Danish flavors
Plain: Double the cream cheese filling recipe under, and omit the pie filling. It tastes like cheesecake within the type of a pastry!
Vegan blueberry Danish: Swap out the cherry pie filling for blueberry pie filling. Or add apples and a sprinkle of floor cinnamon to create apple Danishes.
Chocolate: Simply earlier than serving, drizzle the dairy free Danish with melted plant primarily based chocolate chips or sprinkle mini darkish chocolate chips on high.
Nutella: As a substitute of pie filling, use half a cup of Selfmade Nutella or one other vegan chocolate hazelnut unfold. Garnish with powdered sugar after baking.
Cinnamon roll: Double the cream cheese filling, miss the cherries, and stir a half teaspoon of cinnamon in with the cream cheese. Whisk half a cup of powdered sugar with a fourth teaspoon cinnamon and one tablespoon dairy free milk to make a glaze.
Strawberry cream cheese: Add diced strawberries to the tops as a substitute of pie filling.
Banana: Use an equal quantity of ripe mashed banana as a substitute of the blueberries or cherry filling.
Pumpkin pie: Mix half a cup of pumpkin puree with three tablespoons of brown sugar and a pinch every of cinnamon and pumpkin pie spice. Use as a substitute for the pie filling.
Raspberry: Substitute raspberry jam for the fruit. It’s also possible to strive plum, orange, blackberry, grape, or apricot jam. Add totally different flavors of jelly to the Danishes and provides your company a range from which to decide on.
Lemon: Use lemon jam or an equal quantity of Vegan Lemon Curd.
Step-by-step recipe video
Above – watch the right way to make the vegan Danish from scratch.
Substances
You want simply 5 substances for these easy vegan pastries.
Vegan cream cheese – Use your favourite packaged nondairy cream cheese, resembling Violife, Kite Hill, Dealer Joe’s vegan, or Tofutti.
Should you want to experiment with totally different fillings, resembling vegan custard or coconut cream, make sure you go away a remark and tell us the way it goes.
Sugar – The recipe requires only a fourth cup of sugar, which is way lower than many different conventional or vegan Danish recipes.
Choices that work embody common white sugar, unrefined coconut sugar, pure maple syrup, or xylitol for sugar free Danish.
Crescent roll dough – You should utilize do-it-yourself or retailer purchased crescent rolls.
Most manufacturers of plain refrigerated crescent rolls are by accident vegan, together with Pillsbury, Dealer Joe’s, Immaculate Baking Firm, and Annie’s. Some generic grocery retailer manufacturers, like Large, Aldi, Wegmans, Walmart, and Safeway, are additionally vegan.
To create wholesome Danish with no hydrogenated oil or synthetic flavors, select Immaculate Baking or Annie’s.
For keto or gluten free choices, make your individual do-it-yourself dough and use simply the filling recipe under.
Lemon juice – This ingredient imparts an additional tacky tang. Should you wouldn’t have any readily available, you may omit the lemon juice. A fourth teaspoon of pure vanilla extract for taste can be optionally available.
Pie filling – For fruit crammed Danish, you want half a cup of canned or do-it-yourself pie filling. I selected to make use of each blueberry and cherry.
As talked about earlier, you may substitute one other fruit, resembling apple pie filling. Or double the cream cheese filling and miss the fruit filling.
Pure maple syrup – To create a shiny golden vegan egg wash with out eggs and add sweetness to the rolls, brush every pastry with agave or pure maple syrup earlier than baking within the oven.
Can you employ do-it-yourself pastry dough?
I selected crescent roll dough as a result of I needed a fast and simple recipe that even novice bakers can observe.
Should you favor a extra conventional recipe, go together with one of many many basic vegan Danish recipes accessible on-line or in vegan cookbooks.
Particularly for these adhering to a gluten free or keto way of life, you may completely make your individual dough from scratch and nonetheless use the filling recipe and taste concepts I’ve offered on this submit.
The identical goes for readers wishing to substitute puff pastry or sourdough. It’s possible you’ll use any retailer purchased or do-it-yourself pastry dough. Simply change the baking time as wanted.
make the perfect vegan Danish
Begin by gathering your whole substances.
To whip up the vegan cream cheese filling, mix the cream cheese, sugar, lemon juice, and optionally available vanilla extract till easy.
I like to recommend utilizing a meals processor, a stand mixer, or hand beaters for the smoothest outcomes. Nonetheless, you may technically do that step by hand in the event you let the cream cheese come to room temperature first and make use of numerous arm power and endurance.
In case you are making your individual berry pie filling, put together it at the moment as effectively.
When able to bake the Danish, preheat the oven to 350 levels Fahrenheit. Open the crescent roll containers however don’t unroll them.
As a substitute, slice widthwise with a pointy knife into six sections per container.
Press the dough with a spoon and clear palms to create a effectively in every middle. You need the wells to be as deep and vast as you will get them, to permit room for all of the filling.
Brush the floor space of every roll with pure maple syrup or agave. This step provides sweetness to the precise dough to go with the candy fillings.
Place a few tablespoon of vegan cream cheese in every effectively. Save further cream cheese for drizzling on high after baking.
Lastly, spoon just a few teaspoons of pie filling over the cream cheese.
Place the dairy free Danish pastries on a greased baking pan or an oven secure tray lined with parchment paper or a silicone mat.
Bake on the preheated oven’s middle rack for eighteen minutes.
Fastidiously take away from the oven and let cool.
Garnish with remaining cream cheese icing earlier than transferring to particular person plates to take pleasure in for breakfast or dessert.
Ideas for storing leftovers
Preserve leftover Danish in a coated container within the fridge for as much as 5 days, and reheat within the microwave or on the range high earlier than serving.
You might also freeze this recipe in an hermetic container if you don’t thoughts that freezing could end in a considerably icy cream cheese and fruit filling texture.
It’s nice to go away the dairy free and egg free Danish on the counter for just a few hours at room temperature, resembling when serving at a celebration or to in a single day company.
When minimize into twelve servings, every crammed vegan pastry is beneath 200 energy.
Fancy vegan Danish
For the last word breakfast or brunch addition that company will speak about for months, flip your fundamental Danish into cute coronary heart formed pastries.
Both type the unbaked dough into coronary heart shapes along with your palms, or use giant coronary heart cookie cutters to chop out hearts earlier than making a effectively in every coronary heart’s middle for filling.
Hearts are a enjoyable selection for Valentine’s Day or a ladies brunch or sleepover celebration. And the identical methodology works with different shapes as effectively.
Attempt bunny cookie cutters for Easter, pumpkins for Halloween, turkey shapes for Thanksgiving, and Christmas timber or snowflakes within the winter.
This recipe was impressed by my Vegan Cinnamon Rolls and Vegan Pop Tarts.
- 2 tubes crescent rolls
- 4 oz vegan cream cheese
- 1/4 cup sugar or xylitol
- 1/2 tbsp lemon juice
- 1/4 tsp pure vanilla extract (optionally available)
- 1/2 cup Selfmade Cherry Pie Filling or retailer purchased pie filling
- 1/3 cup pure maple syrup or agave
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First make the filling by mixing the cream cheese, sugar, lemon juice, and optionally available vanilla till easy. I like to recommend utilizing a meals processor or beaters for smoothest outcomes. If making do-it-yourself pie filling, put together it now as effectively. Preheat the oven to 350 F, and open the crescent roll containers. Slice widthwise into twelve sections. Press wells into the facilities of every part. Make the wells as deep as you may, to permit room for extra filling. Brush the floor of the rolls with agave, then place a few tablespoon of cream cheese filling into every effectively. Prime with just a few teaspoons of pie filling. Bake on a lined or greased tray for 18 minutes. Let cool. Drizzle remaining cream cheese icing on high of the vegan Danish. Take pleasure in for breakfast or dessert.View Vitamin Info
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